Shrimp tacos loaded with succulent shrimp, zesty toppings, and warm tortillas are the best! Pairing them with the right side dishes can take your meals to new heights. Whether you prefer classic flavors or crave something with a modern twist, we have created a list of the best side dishes to complement your tacos.
Spices and Seasoning
When it comes to tacos, the flavor is the most important part. I love to use my Homemade Taco Seasoning recipe because you have direct control of the spices you add, along with the amount of salt. A lot of the pre-packaged store-bought seasoning packs have a lot of sodium.
Keep in mind you can also use your favorite store-bought package if you wish.
The homemade blend is made with:
- Chili powder: Rich, smoky flavor
- Cumin: Warm, earthy flavor
- Smoked Paprika: Adds a touch of sweetness and color
- Garlic powder: Savory flavor
- Onion powder: Sweet and slightly tangy flavor
- Salt and Pepper: Enhances the overall flavor of the seasoning
What Type of Tortillas to Use
I love corn tortillas for the authentic flavor and the street tacos vibe. Here are options:
- Corn tortillas: These are the traditional and most commonly used tortillas for tacos in Mexico. They are made from masa harina (a type of corn flour) and are usually smaller in size than flour tortillas. They have a slightly nutty and sweet flavor and a slightly chewy texture. They are also gluten-free.
- Flour tortillas: These are a popular option in the US, and are made from wheat flour, water, and fat (such as lard or vegetable shortening). Flour tortillas are softer than corn tortillas, making them easier to fold and hold together. They have a neutral flavor.
- Whole wheat tortillas: These are a healthier alternative to traditional flour tortillas, as they are made with whole wheat flour instead of refined flour. They have a nuttier flavor and a denser texture than regular flour tortillas.
Taco Toppings
- Avocado
- Salsa
- Tomatoes
- Shredded lettuce
- Shredded Cheese
- Onions
- Fresh Lime
- Jalapenos
More Taco Recipes
Spicy Shrimp Tacos
Shrimp Taco Salad
Cod Fish Tacos
Lobster Tacos
More Recipe Pairing Guides
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Side Dishes for Cod and What to Serve
Side Dishes for Shrimp and What Goes with Shrimp
What to Serve with Grilled Shrimp and Side Dishes
Side Dishes for Cod and What to Serve
Shrimp Size Guide and Counts Per Pound
Side Dishes with Shrimp Tacos
Shrimp tacos loaded with succulent shrimp, zesty toppings, and warm tortillas are the best! Pairing them with the right side dishes can take your meals to new heights. Whether you prefer classic flavors or crave something with a modern twist, we have created a list of the best side dishes to complement your tacos.
Queso Cheese Dip
This Easy Homemade Queso Cheese is the best Mexican-inspired restaurant-style dip. It’s made with creamy, melted cheese, fire-roasted tomatoes, cilantro, and the perfect spices to keep everyone wanting more.
Air Fryer Tortilla Chips
Easy Air Fryer Tortilla Chips is a quick 10 minute recipe that will show you how to make homemade chips from scratch using only 3 ingredients. Pair these air fried corn tortillas with your favorite salsa or guacamole.
Chipotle Cilantro Lime Rice
This dish is a copycat version of the popular rice made at Chipotle Mexican restaurant. This recipe uses long grain white or brown rice that turns out soft, fluffy, and isn’t sticky every time! You can make this recipe on the stovetop or using a rice cooker, pressure cooker, or Instant Pot.
Homemade Salsa
This Smoked Salsa is the best homemade recipe with tomatoes, jalapenos, cilantro, and lime tossed on the smoker for delicious flavor. Pair this dip with your favorite chips, nachos, tacos, and more.
Beef Empanadas
This Easy Beef Empanadas Recipe is the perfect appetizer loaded with ground beef, melted cheese, and seasoned to perfection with homemade taco seasoning. The dish comes together quickly using Goya empanadas wrappers. This South American and Puerto Rican dish is perfect for any gathering, including Cinco de Mayo.
Creamy Southwest Salad Dressing
Your healthy Southwest Salad gets a major upgrade with this homemade dressing made with ranch, onion powder, and garlic powder. Make it spicy with Chipotles in adobo sauce and/or cayenne pepper if you wish.
Pineapple Mango Salsa
This Pineapple Mango Salsa recipe is similar to pico de gallo and can be made using fresh or frozen fruit. The salsa has a sweet and tangy flavor profile thanks to lime juice, cilantro, and red onion.
Chipotle Pollo Asado Recipe
This Pollo Asado Recipe includes all of the spices, seasoning, and marinade you will need to make tender, juicy chicken with tons of flavor. Love the new Chipotle chicken? You’re going to love this copycat version.
Bacon Spinach Artichoke Dip
This Bacon Spinach Artichoke Dip recipe is the best cheesy appetizer for any occasion. This dish is served warm and loaded with cream cheese, Parmesan, mozzarella, and no mayo.
Traeger Smoked Queso Dip
This Smoked Queso Dip is made using cheddar, pepper jack cheese, cilantro, and a homemade spice blend. The result is the best creamy, smooth, and smoky cheese sauce that can be used as a dip for chips or as a sauce for nachos, tacos, and burritos.
Instant Pot Black Beans (No Soak)
Easy, Instant Pot Black Beans (No Soak) is the best, quick electric pressure cooker recipe using dried beans to make Mexican, Cuban, or plain beans. This dish is perfect in a small batch or large and includes tips for the perfect water to bean ratio. Cooking beans doesn’t get much easier!
Mango Salad Dressing (Fresh or Frozen Fruit)
This Mango Salad Dressing can be made using frozen or fresh fruit and is paired with olive oil, balsamic vinegar, and fresh lime juice. The sauce has all of the flavors of a vinaigrette and can be paired with salads, rice bowls, and more.