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Side Dishes for Shrimp and What Goes with Shrimp

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Shrimp is a seafood lover’s delight thanks to its delicate flavor and succulent texture. Whether grilled, sautéed, or tossed in a vibrant sauce, shrimp dishes have a way of satisfying the taste buds and leaving us craving for more. By selecting the best side dishes, you can elevate any main dish to the next level.

blackened shrimp on a bed of lettuce
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Whether you’re hosting a dinner party, planning a meal for two, or simply seeking inspiration for your next seafood feast, we have curated a list of amazing pairings that will take your shrimp-based meals to new heights.

How to Shop for Shrimp

  • Determine the Type of Shrimp: Shrimp come in various types, such as wild-caught, farm-raised, fresh, or frozen. Consider your preferences and the availability in your area. Fresh shrimp are ideal if you plan to cook them immediately, while frozen shrimp are convenient for future use.
  • Quality Matters: Look for shrimp that appear firm, with a mild aroma of the sea. Avoid shrimp that have a strong fishy smell or feel slimy to the touch. Fresh shrimp should have a slight translucency and a vibrant color.
  • Consider the Size: Shrimp are typically classified by their count per pound (e.g., 16/20, 21/25, or 31/35). The smaller the number, the larger the shrimp. Choose the size based on your recipe or personal preference. Larger shrimp are great for grilling or as a main course, while smaller shrimp work well in soups, salads, or appetizers.
  • Shell-On or Peeled: Decide whether you want shrimp with the shells intact or already peeled. Shrimp with shells tend to have more flavor and can be cooked in various ways, such as grilling or boiling. Peeled shrimp are convenient for dishes where you prefer not to deal with shells, such as stir-fries or pasta dishes.
  • Ask Questions: Don’t hesitate to ask the fishmonger or seafood department staff about the shrimp’s origin, freshness, or any specific details you need to know. They can provide helpful information and guide you in making an informed choice.
  • Plan for Storage: If buying fresh shrimp, make sure you have a plan for storing and using them promptly. Fresh shrimp should be refrigerated immediately and consumed within a day or two. Frozen shrimp can be kept in the freezer for several months, but it’s essential to follow the storage instructions provided.

Shrimp Recipes

Cajun Shrimp Boil
Blackened Shrimp
Cajun Shrimp Salad
Creamy Shrimp Risotto
Cajun Shrimp and Sausage Pasta
Spicy Shrimp Tacos
Shrimp Burgers

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Side Dishes for Shrimp and What Goes with Shrimp

Shrimp is a seafood lover's delight thanks to it's delicate flavor and succulent texture. Whether grilled, sautéed, or tossed in a vibrant sauce, shrimp dishes have a way of satisfying the taste buds and leaving us craving for more. By selecting the right side dishes, you can elevate any main dish to the next level.