This Pineapple Mango Salsa recipe is similar to pico de gallo and can be made using fresh or frozen fruit. The salsa has a sweet and tangy flavor profile thanks to lime juice, cilantro, and red onion.
This post contains affiliate links. Please read my full disclosure here.
- Red Onions
- Fresh Lime Juice
What Type of Fruit to Use (Fresh or Frozen)
You can use fresh or frozen fruit for this recipe. If using frozen fruit, thaw it first and drain any excess liquid if applicable.
I love to use frozen mango and pineapple because I prepare this salsa year round. Frozen fruit is so easy to find. Costco offers organic frozen fruit for really affordable prices.
Fresh fruit will also work!
How to Make Pineapple Mango Salsa
Full detailed instructions are below in the recipe card.
- Combine mango, pineapples, cilantro, fresh lime juice, and onions in a bowl.
- Stir and serve chilled or at room temperature.
How to Make it Spicy
You can add cayenne pepper or jalapenos if you’re looking to give it an extra kick.
How to Store it
Store it in the fridge tightly covered and sealed.
Leftover salsa may release some liquid as it sits in the refrigerator. Drain off any excess liquid before serving. Also, if the salsa has been sitting in the refrigerator for a while, it’s a good idea to give it a quick stir before serving to ensure all the ingredients are well combined.
How Long it Will Last
It will last for 3-4 days in the fridge.
Additional Add-ins and Substitution Ideas
- Bell Peppers
- Black Beans
Pair With These Recipes
Pineapple Mango Salsa
- 1 cup chopped mango Fresh or frozen. See notes.
- 1 cup chopped pineapple Fresh or frozen. See notes.
- ¼ cup cilantro
- 2 tablespoons lime juice
- ¼ cup chopped red onion
- Combine all of the ingredients in a bowl and stir.
- Served chilled or at room temperature.