Cajun Recipes

Why You Will Love This Recipe What Spices to use/Is it Spicy? The recipe uses dried basil, oregano, thyme, a bay leaf, and Cajun Seasoning. Cajun seasoning is typically spicy. …

This Blackened Catfish is so delicious and flavorful! The crispy blackened crust is made using the best spices: paprika, garlic powder, onion powder, and oregano which give the fish a …

This Seafood Jambalaya with Shrimp also includes lump crab meat and can be prepared Cajun or Creole style. This dish combines succulent seafood infused with aromatic spices and Holy Trinity …

This mouth-watering Remoulade Sauce recipe will elevate your seafood to the next level! Perfectly paired with tender crab cakes and succulent salmon, this tangy and creamy sauce is bursting with …

This Blackened shrimp is smoky and flavorful, with a perfectly charred exterior. The blackened crust is made using a homemade spice blend rub. This Louisiana and Southern favorite is tender …

These Easy Salmon Bites can be baked, pan-seared, or made using the air fryer. The fish is coated with a flavorful mixture of spices, herbs, and seasonings and then cooked …

This Creamy Cajun Shrimp and Sausage Pasta recipe is made with some of the classic Southern Louisiana Holy Trinity ingredients like onions, bell peppers, and spicy smoked andouille sausage. From …

This Cajun Shrimp Salad recipe is a flavorful and spicy salad that features a taste of New Orleans and Louisiana with cooked shrimp that have been seasoned with a homemade …

This Blackened Fish and Salmon Seasoning is a flavorful mixture of herbs and spices. The rub includes a combination of smoked paprika, thyme, oregano, garlic powder, onion powder, cayenne pepper, …

This authentic Shrimp Etouffee recipe is a traditional Cajun or Creole staple meal. The dish is made with onions, peppers, celery, and a thick, deep brown roux-based sauce. Pair this …