Seafood Stuffed Mushrooms with Crab and Shrimp

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Stuffed mushrooms can go bland or soggy real quick, so I dialed in this seafood version with shrimp, crab, and a creamy filling that sets up instead of leaking. I’ve made enough party appetizers over the years to know texture matters just as much as flavor, and these hold up from oven to table without falling apart. The filling is seasoned intentionally because yall know I don’t do bland meals!

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Seafood Stuffed Mushrooms Ingredients

• Mushrooms
• Shrimp
• Lump Crab Meat
• Cream Cheese
• Parmesan Reggiano Cheese
• Mozzarella Cheese
• Worcestershire sauce
• Garlic
• Old Bay Seasoning, salt, and pepper

How to Make Seafood Stuffed Mushrooms

Full detailed instructions are below in the recipe card.

1. Cut the stem out of the mushroom to prepare it for stuffing. I first chop off the stem, and then make a circular cut around the area where the stem was. Continue to cut until you have removed excess mushroom.
2. Combine the softened cream cheese, shrimp, crab, shredded cheese, Old Bay, salt, pepper, garlic, and Worcestershire sauce in a medium bowl. Stir to combine. I like to reserve some of the Parmesan for the mushroom topping at the end.
3. Stuff the mushrooms with the cheese mixture.
4. Bake or air fry.

Seafood Stuffed Mushrooms with Crab and Shrimp

Stuffed mushrooms can go bland or soggy real quick, so I dialed in this seafood version with shrimp, crab, and a creamy filling that sets up instead of leaking. I’ve made enough party appetizers over the years to know texture matters just as much as flavor, and these hold up from oven to table without falling apart. The filling is seasoned intentionally because yall know I don't do bland meals!

4.80 from 10 votes

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course dinner, lunch

Cuisine American

Servings 12 mushrooms

Calories 110 kcal

Ingredients

  

1x2x3x

• 12 oz whole fresh mushrooms
• 4 oz shrimp Cooked and diced into 1 inch chunks.
• 2-3 oz jumbo lump crab meat You can use imitation crab if you prefer.
• 6 oz cream cheese Softened.
• ¼ cup grated Parmesan Reggiano cheese
• ¼ cup shredded mozzarella cheese
• 1 teaspoon Worcestershire sauce
• 2-3 garlic cloves Minced
• 1/2 teaspoon Old Bay Seasoning
• salt and pepper to taste

Instructions

 

• Cut the stem out of the mushroom to prepare it for stuffing. I first chop off the stem, and then make a circular cut around the area where the stem was. Continue to cut until you have removed excess mushroom.
• Combine the softened cream cheese, shrimp, crab, shredded cheese, Old Bay, salt, pepper, garlic, and Worcestershire sauce in a medium bowl. Stir to combine. I like to reserve some of the Parmesan for the mushroom topping at the end.
• Stuff the mushrooms with the cheese mixture.

Bake/Oven Instructions

• Preheat oven to 400 degrees.
• Line a sheet pan with parchment paper. Add the stuffed mushrooms.
• Bake for 18-22 minutes until the cheese is melted and bubbly.
• Cool before serving.

Air Fryer Instructions

• Place the mushrooms in the Air Fryer for 8-10 minutes at 370 degrees. Cook until the cheese is melted and bubbly.
• Allow the mushrooms to cool before serving.

Notes

The amount of ingredients you will need for the filling will vary based on the size of your mushrooms and the type of mushrooms you use. You may have additional filling left over.

You can use whatever type of mushrooms you like. Common types for stuffed mushrooms are button mushrooms, portobello mushrooms, cremini mushrooms, and shiitake mushrooms.

 

Nutrition

Serving: 1stuffed mushroomCalories: 110kcalCarbohydrates: 1gProtein: 11gFat: 7g

Keyword crab stuffed mushrooms, seafood stuffed mushrooms, shrimp stuffed mushrooms

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