Smoked Shrimp

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This Smoked Shrimp recipe is made using a homemade BBQ rub and then grilled for a smoky flavor. This dish can be made with any smoker or pellet Traeger grill. Drizzle the shrimp in garlic butter sauce if you like.

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Why You Will Love This Recipe

• Flavor: Smoking adds a unique smoky flavor to shrimp. The method imparts a rich, woodsy taste that complements the natural sweetness of the shrimp.
• Texture Changes: Smoking can also alter the texture of shrimp. It can add a slightly firm texture to the shrimp.
• Versatility: Smoked shrimp can be used in a variety of dishes. They can be enjoyed on their own as an appetizer, added to salads, pasta dishes, or used in various recipes to infuse a smoky element.

You will love making these using my Blackened Shrimp Recipe.

How to Season the Shrimp

I use my Homemade BBQ Seasoning and Rub. You can also use any Old Bay or any of your favorite store-bought rubs. The homemade rub has the following ingredients:

• Brown Sweetener or Brown Sugar
• Chili Powder
• Garlic Powder
• Onion Powder
• Smoked Paprika
• Salt
• Pepper

Do You Leave the Tails on the Shrimp?

This is completely up to you and is a matter of preference. Often the tails are left on for presentation purposes only. The shrimp simply looks nicer and will have a nice curve to it when the tails are left on.

How to Thread the Skewers

I like for the shrimp tails to face the same direction on each skewer, simply for presentation. Thread the shrimp onto the skewer focusing on the thickest part of the shrimp. This will ensure the shrimp stays on the skewer.

How to Make Smoked Shrimp

Full detailed instructions are below in the recipe card.

1. If using bamboo or wooden skewers, soak them in water for 20 minutes prior to use. Metal skewers do not require soaking.
2. Coat the grill grates with oil to prevent sticking.
3. Drizzle the shrimp in olive oil and then sprinkle the spices throughout.
4. Thread the shrimp onto the skewers.
5. Smoke the shrimp.

Smoker Temperature

I recommend 225 degrees. That way, the shrimp cooks slowly and locks in the smokey flavor.

Cook Time/How Long to Smoke

Total cook time will vary based on the size of your shrimp. It should take 30-50 minutes.

How to Tell When the Shrimp is Done/Finished Cooking

Cooked shrimp will turn pink and opaque. The shrimp will also become firm when you touch it. Perfectly cooked shrimp usually has a C-shape, as opposed to a tightly curled O shape.

You can also check out my guide on How to Tell if Shrimp is Cooked here.

Leftovers can be stored in the fridge tightly sealed for 3-4 days.

What Flavor of Wood/Pellets to Use

I love to use apple or the Traeger Signature Blend. Here are some options:

• Alder wood: Mild, slightly sweet, and delicate smoky flavor.
• Apple, Cherry, or Peach: Fruit-flavored wood gives a mild, sweet, and fruity flavor that complements the delicate taste of shrimp.
• Mesquite: Strong, more robust wood that imparts a bold, smoky flavor.
• Pecan: Slightly sweet and nutty flavor that works well with seafood.

How to Store Leftovers

Leftovers can be stored tightly covered and sealed for 3-4 days.

How to Reheat

The best way to reheat leftover shrimp is in a pan on medium heat with butter or oil. You can also reheat in the air fryer at 350 degrees until warm. Be careful, because the same rules regarding overcooking apply. If you heat it for too long it will be rubbery. I don’t use the microwave for this reason.

Pair With These Recipes

Smoked Sweet Potatoes
Smoked Baked Potatoes
Smoked Baked Beans
Smoked Mac and Cheese
Smoked Asparagus
Shrimp Burgers
Steak and Shrimp Surf and Turf

More Traeger and Smoker Recipes

Smoked Scallops
Smoked Lobster Tail
Smoked Swordfish
Smoked Salmon Eggs Benedict
Smoked Ahi Tuna Steak
Smoked Crab Legs