Crab Cake Sandwich

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This Crab Cake Sandwich is a mouthwatering experience and a taste of the ocean in every bite. With succulent jumbo lump crab meat, perfectly seasoned and served on buttery rolls, this sandwich is the ultimate indulgence for seafood lovers. These will leave you craving more!

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What Type of Crab to Use

It is important to choose high-quality crab meat that is fresh and free of any shells or cartilage. Lump crab meat is the best choice as it has larger chunks of meat and fewer shell fragments.

Lump crab meat is a type of crab meat that comes from the body of the crab. It is considered to be the highest quality and most desirable type of crab meat due to its large, meaty chunks and sweet, delicate flavor. It’s typically more expensive than other types of crab meat, such as a claw or backfin meat, because it is more difficult to extract from the crab and requires a greater amount of processing.

Click here to read our post, What is Lump Crab Meat.

How to Season and Spices

I like to use a combination of herbs and spices to enhance the flavor of the crab meat.

• Old Bay seasoning: This classic blend of herbs and spices is a popular seasoning, especially for Maryland crab cakes. It includes celery salt, pepper, paprika, and other spices, and adds a savory, slightly spicy flavor.
• Mustard: You can use standard or Dijon. A little bit of mustard can add a tangy flavor and help bind the ingredients together.
• Worcestershire sauce: This sauce is made from vinegar, molasses, and spices, and can add a sweet and savory flavor.
• Lemon juice: Adding a squeeze of fresh lemon juice can brighten up the flavors of the crab cakes and add a fresh, citrusy note.

How to Make a Crab Cake Sandwich

Full detailed instructions are below in the recipe card.

1. In a large bowl, whisk together worcestershire sauce, mustard, lemon juice, egg, mayo, Old Bay Seasoning, salt, and pepper to taste.
2. Gently fold in the lump crab meat and breadcrumbs, being careful not to break up the large chunks of crab.
3. Divide the mixture into four equal portions and shape each portion into a patty.
4. Sear, air fry, or bake.
5. Assemble the sandwiches.

How to Tell When They Are Done Cooking

• The crab cakes will turn golden brown on the outside when they are cooked through. Look for a crispy, caramelized crust on the outside of the crab cake.
• Use a meat thermometer to check the internal temperature of the crab cakes. The temperature should be 140-160 degrees to ensure that they are fully cooked.
• When they are fully cooked, they will be firm and hold their shape when touched. If they are still soft or fall apart, they may need more time to cook.

What Type of Bread to Use

I used Brioche, it’s my favorite. You can also use ciabatta rolls, whole wheat buns, pretzel buns, or kaiser rolls. Use what you like.

What Sauce to Put on it

I love to use my Louisiana Remoulade Sauce recipe! It pairs wonderfully with these. You can also use tartar sauce, mayo, aioli sauce, or even cocktail sauce if that’s what you want.

Crab Cake Substitutions and Add-ins

• Cilantro
• Dill
• Chives
• Smoked Paprika
• Cayenne Pepper
• Cajun Seasoning
• Diced Onions
• Diced Bell Peppers
• Parmesan Cheese
• Cheddar Cheese

Sandwich Toppings

• Lettuce
• Tomatoes
• Onions
• Avocado
• Pickles
• Bacon

Pair With These Recipes

Air Fryer French Fries
Air Fryer Onion Rings
Air Fryer Green Beans
Traeger Smoked Baked Beans
Steakhouse Creamed Spinach
Smoked Fish Dip

More Crab Recipes

How to Cook Crab Legs
Lump Crab Salad
Grilled King Crab Legs
Crab Risotto
Grilled Snow Crab Legs
Seafood Pasta Salad
Creamy Crab Bisque
Smoked Crab Legs

More Sandwich Recipes

Lobster Grilled Cheese
Shrimp Burgers
Crispy Fish Sandwich
Blackened Chicken Sandwich
Air Fryer Chicken Sandwich