• In a large bowl, whisk together the worcestershire sauce, mustard, lemon juice, egg, mayo, Old Bay Seasoning, salt, and pepper to taste.
  1 teaspoon worcestershire sauce, 1 teaspoon mustard, 1/2 tablespoon fresh lemon juice, 1 egg, ¼ cup mayo, 1/2 tablespoon Old Bay Seasoning, salt and pepper to taste
• Gently fold in the lump crab meat and breadcrumbs, being careful not to break up the large chunks of crab.
  8 oz lump crab meat, 2-3 tablespoons breadcrumbs
• Divide the mixture into four equal portions and shape each portion into a patty. If you have a difficult time forming patties, add more breadcrumbs.

Stovetop/Pan Seared Instructions

• Heat a skillet over medium-high heat and add a drizzle of oil.
  cooking oil
• Once the oil is hot, add the crab cake patties and cook for 3-4 minutes per side, or until golden brown and cooked through.
• Allow the crab cakes to cool.

Air Fryer Instructions

• Spray the air fryer basket with cooking oil.
  cooking oil
• Place the crab cakes in the Air Fryer. Spray the top of the crab cakes with cooking oil.
• Cook for 8-12 minutes at 370 degrees. Cook time will vary based on the size of your patties.
• Allow the crab cakes to fully cook before moving. If you move them too soon they will fall apart.

Oven/Baked Instructions

• Preheat the oven to 375 degrees.
• Line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil.
• Place the crab cake patties on the prepared baking sheet, leaving some space between them.
• Bake the crab cakes for 15-20 minutes, or until they are golden brown and cooked through.
• Allow the crab cakes to fully cook before moving. If you move them too soon they will fall apart.

Assembling the Sandwiches

• While the crab cakes are cooking, lightly toast the buns.
  buns
• To assemble the sandwiches, place your toppings on the bottom half of each bun. Add the crab cake, any sauce you plan to use, and the remaining bun.