Easy Marinated Grilled Scallops

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These Easy Grilled Scallops are a succulent masterpiece that combines the delicate sweetness of scallops with a smoky, caramelized sear. These are perfectly cooked and showcase the ocean in every bite. Whether you’re a seafood lover or simply in need of an elevated dining experience, these will transport you to paradise.

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What Type of Scallops to Use

I recommend large sea scallops for this recipe. Here are the various types:

• Bay scallops: Small in size with a sweet, delicate flavor. They are often used in salads, soups, stews, and pasta.
• Sea scallops: These are larger than bay scallops and have more flavor. They are often grilled, baked, or sauteed.
• Diver scallops: These are hand-harvested by divers and are considered to be some of the best quality scallops available. They have a firm texture and sweet flavor.

How to Grill Scallops

Full detailed instructions are below in the recipe card.

1. Drizzle the scallops in olive oil and lemon juice, and sprinkle spices throughout.
2. Load the scallops onto skewers or place them in a cast iron skillet and onto the grill.
3. Place the scallops directly on the preheated grill grates.
4. After a couple of minutes, gently flip the scallops using tongs. They should release easily from the grill grates.
5. Grill the other side.

Grill Temperature

When grilling scallops, it’s recommended to preheat the grill to medium-high heat, which is typically around 375-400 degrees. This temperature allows for a good sear and caramelization on the outside of the scallops while ensuring they cook through without becoming overcooked or rubbery.

Maintaining a consistent medium-high heat throughout the grilling process will help achieve nicely browned and tender scallops. However, keep in mind that grills can vary in their heat output, so it’s essential to monitor the cooking process closely and adjust the temperature if necessary.

Cook Time/How Long to Grill

The cooking time for grilling scallops can vary depending on their size and thickness, as well as the heat of your grill. As a general guideline, scallops typically take about 2-3 minutes per side to cook through on a medium-high heat grill.

How to Tell When They Are Done

They are done grilling when they are opaque and no longer translucent. Cooking time will vary depending on the size and how thick your scallops are. While they cook, be sure to check for the following:

• Color: The edge of the scallops should be white or light golden brown and the center should be opaque.
• Texture: Scallops should feel firm to the touch, but not tough or rubbery.
• Internal temperature: Use a meat thermometer. The scallops are cooked through when their internal temperature reaches 115-130 degrees. Some cook their seafood until it reaches 145 degrees.
• Be mindful and avoid overcooking the scallops. This will result in a tough, rubbery texture.

Can You Wrap them in Bacon?

Absolutely! If you are looking for crispy bacon, you may consider cooking the bacon half through and then wrap the scallops and grill them.

How to Store Leftovers

Leftovers can be stored tightly covered and sealed for 3-4 days.

How to Reheat

• Stovetop: Heat a small amount of butter or oil in a pan over medium heat. Add the scallops and cook until they are warm.
• Oven: Reheat them in a 350-degree oven until warm.
• Air Fryer: Reheat them at 350-degrees oven until warm.
• Microwave: I don’t recommend this method, it poses the greatest risk of overcooking them. If you must use it, be quick.
• When reheating scallops, it is important to heat them until they are just warm and not too hot. Overheating can cause the scallops to become tough and rubbery.

Pair With These Recipes

Smoked Sweet Potatoes
Fried Potatoes and Onions
Air Fryer Bacon Wrapped Asparagus
Steakhouse Creamed Spinach
Southern Creamed Corn

More Grilled Seafood Recipes

Grilled Snow Crab Legs
Grilled King Crab Legs
Cedar Plank Grilled Salmon
Grilled Cod in Foil