Homemade Seafood Shrimp Cocktail Sauce
Elevate your seafood experience with this homemade cocktail sauce recipe that perfectly balances tangy, sweet, and savory flavors. Crafted with just a handful of ingredients, this sauce adds a zesty kick to any shrimp cocktail or seafood dish.
Ingredients
- 1 cup ketchup
- 1-2 tablespoons horseradish Adjust to taste for desired spiciness. I use 1 tablespoon.
- 1/2-1 tablespoon sweetener or sugar Adjust to taste or omit if preferred.
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce Optional, for added heat
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce (if using), garlic powder, salt, and pepper.
- Mix well until all the ingredients are thoroughly combined.
- Taste the sauce and adjust the flavors according to your preference. If you prefer it spicier, add more horseradish or hot sauce. For a tangier taste, add a bit more lemon juice.
- Once you are satisfied with the flavor, cover the bowl with plastic wrap or transfer the sauce to a jar or container with a tight-fitting lid.
- Refrigerate the cocktail sauce for at least 30 minutes to allow the flavors to meld and develop. (This is optional, but great for the best flavor).
Notes
I recommend starting with 1/2 tablespoon of horseradish. Taste and adjust accordingly.
For a smaller batch you can divide the ingredients in half, etc.
Nutrition
Serving: 2tablespoonsCalories: 42kcalCarbohydrates: 9gFat: 1g
Tried this recipe?Let us know how it was!