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–+ servings
mango pineapple salsa with onion and cilantro in a white bowl

Pineapple Mango Salsa

This Pineapple Mango Salsa recipe is similar to pico de gallo and can be made using fresh or frozen fruit. The salsa has a sweet and tangy flavor profile thanks to lime juice, cilantro, and red onion.
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Prep Time 10 minutes
Total Time 10 minutes
Course dinner, lunch
Cuisine American
Servings 2 cups
Calories 26 kcal

Ingredients
  

  • 1 cup chopped mango Fresh or frozen. See notes.
  • 1 cup chopped pineapple Fresh or frozen. See notes.
  • ¼ cup cilantro
  • 2 tablespoons lime juice
  • ¼ cup chopped red onion

Instructions
 

  • Combine all of the ingredients in a bowl and stir.
  • Served chilled or at room temperature.

Notes

You can use fresh or frozen fruit for this recipe. If using frozen fruit, thaw it first and drain any excess liquid if applicable.
Feel free to dice the fruit into small or large chunks based on your preference.

Nutrition

Serving: 0.25cupCalories: 26kcalCarbohydrates: 5g
Keyword mango pineapple salsa, pineapple mango pico de gallo, pineapple mango salsa
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