Creamy Dill Sauce for Salmon

This Creamy Dill Sauce will elevate your salmon to the next level. This easy homemade dressing is made with lemon, fresh dill, garlic, and yogurt or sour cream. Spread this over any of your favorite baked, grilled, or smoked fish.

5 from 3 votes

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Prep Time 10

Total Time 10

Course Dressing, sauce

Cuisine American

Servings cup

Calories 74 kcal

Ingredients

1/2 cup mayo See notes.
1/2 cup Plain Greek Yogurt or sour cream
2-3 tablespoons fresh dill (I used 3 sprigs) 2-3 teaspoons if using dried dill.
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons fresh lemon juice Adjust to suit your taste. Use less for less lemon flavor.
salt and pepper to taste

Instructions

Combine all of the ingredients in a bowl and stir.

Notes

For a sauce with bold mayo flavor stick with 1/2 cup of mayo. For less mayo flavor, adjust the measurements to 1/4 cup mayo and 3/4 cup sour cream or plain Greek yogurt.

Adjust the sauce to suit your taste. Add more spices or any of your favorite seasoning.

Nutrition

Serving: 1tablespoonCalories: 74kcalCarbohydrates: 1gProtein: 1gFat: 8g

Keyword creamy dill sauce, dill sauce for salmon

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