Crab Quiche Recipe

quick & delicious!

This Crab quiche is a savory recipe that combines a flaky pastry pie crust with a rich & creamy filling!👉


– eggs – heavy whipping cream – milk. –  olive oil – chopped onions – chopped green peppers *all ingredients listed below

Step 1

Unroll the crust into a 9-inch pie plate. Bake for 15 minutes. Remove the pie crust & set aside.

Step 2

Combine eggs, cream & almond milk in a large bowl.

Step 3

Heat a skillet on medium-high heat & add in olive oil, red peppers, onions & green peppers. Cook for 3-4 mins.

Step 4

Remove the vegetables from the skillet & add them to the bowl with eggs & milk.

Step 5

Add in lump crab, shrimp, & cheese. Stir to combine.

Step 6

Pour the egg & seafood filling over the pie crust & Bake!

serve & enjoy!

serve & enjoy!