Crab Quiche Recipe

simpleseafoodrecipes.com quick & delicious! Full Recipe

This Crab quiche is a savory recipe that combines a flaky pastry pie crust with a rich & creamy filling!👉

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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serve & enjoy!

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Crab Quiche Recipe

This Crab quiche is a savory recipe that combines a flaky pastry pie crust with a rich & creamy filling!👉

Ingredients

– eggs – heavy whipping cream – milk. – olive oil – chopped onions – chopped green peppers *all ingredients listed below

Step 1

Unroll the crust into a 9-inch pie plate. Bake for 15 minutes. Remove the pie crust & set aside.

Step 2

Combine eggs, cream & almond milk in a large bowl.

Step 3

Heat a skillet on medium-high heat & add in olive oil, red peppers, onions & green peppers. Cook for 3-4 mins.

Step 4

Remove the vegetables from the skillet & add them to the bowl with eggs & milk.

Step 5

Add in lump crab, shrimp, & cheese. Stir to combine.

Step 6

Pour the egg & seafood filling over the pie crust & Bake!

serve & enjoy!

serve & enjoy!

recipe here