Steamed Salmon
This Steamed Salmon is a hassle-free, yet incredibly delicious way to enjoy flaky fish. This is a game-changer in the world of weeknight dinners. With just a handful of simple ingredients and a foolproof steaming method, you'll have a perfectly cooked, tender, and flavorful salmon dish on your table in no time.
Equipment
Ingredients
- 10-12 oz salmon filets
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- salt and pepper to taste
- fresh herbs/rosemary/thyme Optional
Instructions
- Fill a large pot or pan with 1-2 inches of water. Bring the water to a boil. Use enough water to fill the pot without the steamer basket touching the water.
- While the water is coming to a boil, prepare the salmon. Season the salmon with the spices and ensure the salmon is fully coated.
- Once the water is boiling, place a steamer basket or metal colander into the pot. Ensure that the bottom of the basket or colander does not touch the boiling water.
- Arrange the seasoned salmon in the steamer basket or colander along with the optional fresh herbs.
- Cover the pot with a lid and let the salmon steam for about 4 to 6 minutes, depending on the size of the salmon.
- Carefully remove the steamer basket or colander from the pot, using oven mitts or tongs to protect your hands from the hot steam. Transfer the steamed salmon to a plate or serving platter.
Notes
Cook time will vary depending on the size of the salmon you use. You will need to watch it and check on it as it cooks, to avoid overcooking it.
Nutrition
Serving: 6ozCalories: 260kcalProtein: 44gFat: 8g
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