Old Bay Steamed Shrimp
This Steamed Shrimp recipe will easily become your go-to dish for a quick 15-minute weeknight meal. Our easy-to-follow recipe ensures perfectly tender shrimp, cooked to perfection and seasoned with Old Bay and smoked paprika. Pair these with your favorite sides, salads, or with our mouthwatering dipping sauces.
Ingredients
- 1 pound raw shrimp Deveined; Peeled or Shells On based on your preference
- 1/2 teaspoon smoked paprika
- 1/2-1 teaspoon Old Bay
- salt and pepper to taste
Instructions
- Fill a large pot or pan with 1-2 inches of water. Bring the water to a boil. Use enough water to fill the pot without the steamer basket touching the water.
- While the water is coming to a boil, prepare the shrimp. Season the shrimp with the spices and ensure the shrimp is fully coated.
- Once the water is boiling, place a steamer basket or metal colander into the pot. Ensure that the bottom of the basket or colander does not touch the boiling water.
- Arrange the seasoned shrimp in the steamer basket or colander.
- Cover the pot with a lid and let the shrimp steam for about 2 to 5 minutes, depending on the size of the shrimp. The shrimp will turn from grey to pink and opaque when fully cooked.
- Carefully remove the steamer basket or colander from the pot, using oven mitts or tongs to protect your hands from the hot steam. Transfer the steamed shrimp to a serving platter.
Notes
Cook time will vary depending on the size of the shrimp you use. You will need to watch it and check on it as it cooks, to avoid overcooking it. If you overcook the shrimp it will be rubbery and tough.
Nutrition
Serving: 4ozCalories: 81kcalCarbohydrates: 1gProtein: 15gFat: 1g
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