Poke Bowls with Spicy Mayo Sauce
These Easy Poke Bowls are made with ahi tuna, rice, avocado, cucumber, and sesame seeds then drizzled in a homemade poke sauce dressing. The sauce ingredients include classic pantry staples. Enjoy this light meal for weeknight dinners or quick lunches.
Ingredients
- 1/2 pound ahi tuna Sliced into cubes
- 2 tablespoons soy sauce or liquid aminos
- 1 teaspoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 cup cooked rice
- 1/2 -1 cup chopped cucumbers
- 1/2 sliced avocado
- 2 tablespoons sliced green onions
- 1/4 cup sliced radishes
Spicy Mayo
- 3 tablespoons mayo
- 1 tablespoon plain Greek yogurt or sour cream
- 1/2 tablespoon Chipotle Chilies in Adobe Sauce or Sriracha
Instructions
- Combine the tuna, soy sauce, rice wine vinegar, and sesame oil in a medium bowl. Stir. Allow the tuna to marinate, while you prep the remaining ingredients.
- Load up your bowl with the rice first and then the tuna and the other toppings.
Spicy Mayo
- Combine the ingredients in a bowl and stir.
Notes
- Check out this Instant Pot Brown Rice recipe.
- For Instant Pot white rice, use 1 1/2 cups long-grain white rice and 1 3/4 cups of water. Rinse the rice until the water from the rice runs clear. Add the rice and water to the pot. Seal the pot and cook for 3 minutes on Manual > High-Pressure Cooking.
- Adjust the spicy mayo to suit your needs. You more or less hot sauce to reach your desired taste. Add more mayo or use less, etc.
Nutrition
Serving: 1bowlCalories: 377kcalCarbohydrates: 36gProtein: 34gFat: 9g
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