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grilled scallops on a plate with lettuce, rice, and vegetables

Marinated Grilled Scallops

These Easy Grilled Scallops are a succulent masterpiece that combines the delicate sweetness of scallops with a smoky, caramelized sear. These are perfectly cooked and showcase the ocean in every bite. Whether you're a seafood lover or simply in need of an elevated dining experience, these will transport you to paradise.
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Prep Time 10 minutes
Cook Time 6 minutes
optional marinate 30 minutes
Total Time 46 minutes
Course dinner, lunch
Cuisine American
Servings 4 servings
Calories 116 kcal

Ingredients
  

  • 1 pound raw scallops
  • 1 teaspoon olive oil
  • 1-2 tablespoons fresh lemon juice This was 1/2 -1 full lemon for me.
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika Regular paprika is fine.
  • salt and pepper to taste

Instructions
 

  • Preheat your grill to medium-high heat (around 375-400 degrees). Make sure the grill grates are clean and well-oiled to prevent sticking.
  • Drizzle the scallops in olive oil and lemon juice and sprinkle the spices throughout. Rub the spices into the scallops.
    Marinate the scallops in the fridge for at least 30 minutes to an hour. If you marinate them longer they may turn mushy. This is an optional step and isn't required.
  • Load the scallops onto skewers or place them in a cast iron skillet and onto the grill.
  • Place the scallops directly on the preheated grill grates. Make sure to leave some space between each scallop to allow even cooking. Cook for about 2-3 minutes per side, depending on the size of the scallops. Avoid overcooking to maintain their tender texture.
  • Flip the Scallops: After a couple of minutes, gently flip the scallops using tongs. They should release easily from the grill grates. If they stick, give them a bit more time before flipping.
  • Grill the Other Side: Cook the scallops for an additional 2-3 minutes on the other side. The scallops should turn opaque and develop a lightly browned or caramelized crust.
  • Cool before serving.

Notes

If you’re using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning on the grill.
Total cook time will vary based on the size of your scallops and how thick they are. Keep a close eye because smaller scallops will cook faster and may need to be removed from the grill faster than others.

Nutrition

Serving: 4ozCalories: 116kcalCarbohydrates: 2gProtein: 20gFat: 3g
Keyword grilled scallops, grilled scallops recipe, marinated scallops, scallops on the grill
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