Remoulade Sauce for Crab Cakes and Salmon

crab cake sandwich on a brioche bun with lettuce tomatoes and a side of chips with remoulade sauce

Remoulade Sauce for Crab Cakes and Salmon

This mouth-watering Remoulade Sauce recipe will elevate your seafood to the next level! Perfectly paired with tender crab cakes and succulent salmon, this tangy and creamy sauce is bursting with flavor. From its rich, savory taste to its creamy, smooth texture, this is a must-try for any seafood lover.

5 from 1 vote

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Prep Time 5

Total Time 5

Course sauce, spread

Cuisine Cajun, Creole, Louisiana, Southern

Servings tablespoons

Calories 104 kcal

Ingredients

1/2 cup mayo
1 teaspoon Dijon mustard Regular mustard works if preferred.
1 teaspoon hot sauce
2-3 garlic cloves Minced. Adjust to taste.
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon Creole Seasoning
1/4 teaspoon smoked paprika Regular paprika works if preferred.

Instructions

Combine mayo, minced garlic, lemon juice, Creole Seasoning, smoked paprika, mustard, and hot sauce in a bowl.
Stir.
Serve immediately or chilled.

Notes

You can substitute Creole seasoning with Cajun Seasoning, Old Bay, or any of your favorite spices and rubs for seafood.

You can use plain, Greek yogurt or sour cream instead of mayo if you wish.

Nutrition

Serving: 1tablespoonCalories: 104kcalCarbohydrates: 1gFat: 12g

Keyword Louisiana remoulade sauce, remoulade sauce, remoulade sauce for crab cakes, remoulade sauce for salmon

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