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–+ servings
crawfish boil on a platter with corn, red potatoes, sausage, and butter with newspaper

Crawfish Boil Sauce

This Crawfish Boil Sauce recipe is a savory and tangy dipping sauce and the perfect accompaniment to juicy and succulent crawfish. With a blend of spices, fresh lemon, and butter, this will add an extra layer of flavor and complexity to your crawfish or seafood boil.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course sauce
Cuisine American, Cajun, Southern
Servings 8 tablespoons
Calories 101 kcal

Ingredients
  

  • 1 stick unsalted butter
  • 1-2 tablespoons fresh lemon juice Adjust to suit your taste.
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon Old Bay Seasoning
  • 1/2 teaspoon cayenne pepper Adjust to suit your taste or omit if you don't prefer spicy.
  • 1 teaspoon chopped parsley
  • salt and pepper to taste

Instructions
 

  • Place a skillet or saucepan on medium heat and add the butter. You can also melt it in the microwave.
  • When melted, add the remaining ingredients and stir. Stir until combined.

Notes

Olive oil can be substituted and used instead of butter.

Nutrition

Serving: 1tablespoonCalories: 101kcalFat: 11g
Keyword Cajun seafood boil sauce, crawfish boil sauce, crawfish boil seasoning
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