Go Back
–+ servings
smoked fish dip with salmon, crackers, and carrots on a plate

Smoked Fish Dip

This Smoked Fish Dip recipe is a savory and creamy spread made from smoked salmon or whitefish, mixed with cream cheese, sour cream, mayo, and Old Bay. This is a delicious and satisfying appetizer for seafood lovers.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, dinner, lunch
Cuisine American
Servings 2 cups
Calories 118 kcal

Ingredients
  

  • 8 oz smoked salmon Flaked/shredded into smaller pieces.
  • 1/3 cup mayo
  • 1/4 cup plain Greek yogurt or sour cream
  • 4 oz cream cheese
  • 2 tablespoons chopped onions
  • 2-3 garlic cloves Minced
  • 1 teaspoon Old Bay Seasoning
  • salt and pepper to taste

Instructions
 

  • Combine all of the ingredients in a large bowl and stir.
  • Serve immediately or chilled.

Notes

The type of fish you choose will depend on your personal preference and the flavor profile you are looking for. For example, if you want a dip with a strong, smoky flavor, you might choose salmon or mackerel. If you prefer a milder flavor, you might choose trout or whitefish like cod.
You can substitute mayo using plain Greek yogurt or sour cream.

Nutrition

Serving: 0.25cupCalories: 118kcalCarbohydrates: 3gProtein: 7gFat: 8g
Keyword smoked fish dip, smoked salmon cream cheese dip, smoked salmon dip
Tried this recipe?Let us know how it was!