Blackened Fish and Salmon Seasoning

This Blackened Fish and Salmon Seasoning is a flavorful mixture of herbs and spices. The rub includes a combination of smoked paprika, thyme, oregano, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Apply this blend to create a crispy, spicy crust on the outside of the fish while keeping the inside tender and moist.

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Prep Time 5

Total Time 5

Course seasoning, spice blend, spices

Cuisine Cajun, Creole

Servings teaspoons

Calories 5 kcal

Ingredients

1 tablespoon smoked paprika
2 teaspoons cayenne pepper Adjust to suit your taste.
1 teaspoon ground oregano
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon ground thyme

Instructions

Combine all of the spices and seasoning. Store in a sealed jar.

Nutrition

Serving: 1teaspoonCalories: 5kcalCarbohydrates: 1g

Keyword blackened fish seasoning, blackened salmon seasoning, blackened seasoning

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