These lobster tacos are seasoned with a homemade spice blend and served with warm tortillas filled with chunks of tender, juicy lobster meat, mango, pineapples, and cilantro. A squeeze of fresh lime juice provides the perfect finishing touch to this mouthwatering dish.
Combine the chili powder, cumin, garlic powder, onion powder, smoked paprika, optional cayenne, salt, and pepper to taste in a small bowl.
Sprinkle the spices over the lobster. Ensure the lobster is fully coated, but don't over-season it. The amount of taco seasoning you use will vary based on the size and thickness of the lobster meat you are using. (This is why I recommend combining the spices first and then use your judgment of how much you will need for your lobster.)
Heat a skillet on medium heat with olive oil. Add the lobster and cook, stirring occasionally, for 4-6 minutes or until cooked through and opaque.
Serve the lobster meat on tortillas with optional toppings.