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ahi tuna poke sushi nachos on a plate with avocado sesame seeds, jalapenos, and cilantro

Tuna Poke Nachos

These Ahi Tuna Poke Nachos are made with sushi-grade fish marinated in soy sauce, ginger, and sesame oil. From there they're topped with fresh avocado and cilantro. If you're a fan of the Yard House version you will love these!
5 from 2 votes
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Prep Time 5 minutes
marinate 15 minutes
Total Time 20 minutes
Course dinner, lunch
Cuisine American
Servings 4 servings
Calories 316 kcal

Ingredients
  

  • 12-16 oz ahi tuna Diced into 1/2-1 inch cubes
  • 2 tablespoons soy sauce or liquid aminos
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground ginger 1 tablespoon if using fresh ginger
  • 1 avocado Diced into 1/2-1 inch cubes
  • 2 tablespoons fresh finely chopped cilantro
  • 2 tablespoons sliced green onions
  • chips Tortilla chips or wonton chips

Instructions
 

  • Combine the tuna, soy sauce, rice wine vinegar, sesame oil, and ginger in a medium bowl. Stir. Allow the tuna to marinate for at least 15 minutes, while you prep the remaining ingredients.
  • Load the nachos with chips, marinated tuna, avocado, cilantro, and green onions.

Notes

Marinate the tuna for at least 15 minutes before loading the nachos. The longer you marinate, the more flavor the fish will have, but you have to be careful because you don't want the tuna to become mushy.
I recommend no longer than 30 minutes because the acid from the rice wine vinegar will start to cook the fish, which breaks down the texture.

Nutrition

Serving: 4ozCalories: 316kcalCarbohydrates: 22gProtein: 32gFat: 9g
Keyword poke nachos, sushi nachos, tuna poke nachos, yard house poke nachos
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