Baked Salmon in Parchment Paper
This Oven Baked Salmon in Parchment Paper is ready in 15 minutes with super easy cleanup. You will only need a handful of ingredients and the fish turns out tender and flaky every time!
Equipment
Ingredients
- 1 pound raw salmon Mine were sliced into fillets 4-6oz each.
- 1/2 tablespoon olive oil
- 1/2 teaspoon smoked paprika Regular paprika is fine.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425 degrees.
- Drizzle the olive oil over the salmon and then sprinkle the spices throughout. Rub the spices into the salmon and along the edges of the salmon.
- Line a baking sheet (mine was 9x13) with parchment paper and add the salmon. Cover with another piece of parchment paper.
- Bake for 8 minutes.
- Remove the parchment paper and bake for another 2-5 minutes. Use a meat thermometer and ensure the fish has reached an internal temperature of 145 degrees. Check the temperature in the thickest part of the fish.
- Allow the salmon to cool before serving.
Nutrition
Serving: 4ozCalories: 175kcalCarbohydrates: 1gProtein: 24gFat: 8g
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