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–+ servings
seafood boil garlic butter sauce in a white bowl with a spoon

Seafood Boil Sauce

This Seafood Boil Sauce is made with melted butter, fresh lemon, Old Bay Seasoning, and optional Cajun spices for a kick of flavor. Drizzle this sauce or use it for dipping crab legs, shrimp, crawfish, lobster, or any of your favorites.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course sauce
Cuisine American, Cajun, Southern
Servings 8 servings
Calories 209 kcal

Ingredients
  

  • 2 sticks unsalted butter
  • 1/2 cup dry white wine I use Pinot Grigio. Broth can be substituted with broth if desired.
  • 5-6 garlic cloves Adjust to suit your taste and use less for less garlic flavor.
  • 1 teaspoon Old Bay Seasoning
  • 1/2 teaspoon Cajun Seasoning Optional for spicy
  • 2 teaspoons chopped parsley
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice Adjust to suit taste.
  • salt and pepper to taste

Instructions
 

  • Place a skillet or saucepan on medium heat and add the butter.
  • When melted, add the remaining ingredients and stir. Stir for 3-4 minutes until combined.

Notes

Makes 1 cup.

Nutrition

Serving: 0.25cupCalories: 209kcalCarbohydrates: 1gFat: 22g
Keyword Cajun seafood boil sauce, crab boil sauce, crab leg sauce, seafood boil dipping sauce, seafood boil sauce, seafood sause
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