Cajun Crawfish Boil

quick & delicious!

This Cajun Crawfish Boil recipe will spice up your taste buds! With a blend of zesty, spicy seasoning & savory Old Bay, this dish will transport you straight to the heart of Louisiana.👉


–crawfish – red potatoes  – smoked sausage  –  mini corn on the cob – lemon *all ingredients listed below

Step 1

Bring a large pot to boil with water. Add enough water to cover the crawfish & vegetables.

Step 2

Add the spices, halved lemons & bay leaves, to the pot. Stir well to combine.

Step 3

Add the halved corn on the cob, halved red potatoes, & andouille sausage to the pot. Stir & cook.

Step 4

Add the crawfish to the pot & stir well to ensure that they are evenly distributed.

Step 5

Cook until the crawfish are bright red & cooked through.

Step 6

Use a strainer to remove the crawfish, corn, potatoes & sausage from the pot & drain the excess water.

Step 7

Serve hot & enjoy!

serve & enjoy!

serve & enjoy!