Seafood Stuffed Mushrooms with  Crab and Shrimp

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These delicious Seafood Stuffed Mushrooms are filled with crab meat, shrimp, cream cheese, Parmesan, and gooey mozzarella!


– Fresh mushrooms – Shrimp (cooked and diced) – Jumbo lump crab meat  – Cream cheese  – Parmesan Reggiano cheese –Shredded mozzarella cheese – Worcestershire sauce – Garlic cloves Minced – Old Bay Seasoning – Salt and pepper to taste


Combine the softened cream cheese, shrimp, crab, shredded cheese, Old Bay, salt, pepper, garlic, and Worcestershire sauce in a medium bowl.


Stuff the mushrooms with the cheese mixture.


Bake for 18-22 minutes until the cheese is melted and bubbly.

Serve & enjoy!