Seafood Stock

quick & delicious!

This Homemade Seafood Stock is made using the shells of shellfish like crab, shrimp, or lobster. 👉


– seafood shells Crab, lobster, shrimp. – bay leaves – celery stalks  – carrots  – dry white wine *all ingredients listed below

Step 1

Add shells, water, carrots, celery, bay leaf, salt & pepper to taste to a Dutch oven or soup pot on High heat.

Step 2

Once the water begins to boil, adjust the heat to medium-low & cover. Simmer.

Step 3

When the broth is finished, strain the broth using a mesh strainer or cheesecloth.

serve & enjoy!

serve & enjoy!

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