SIMPLE SEAFOOD RECIPES

This Lump Crab Salad is made with real jumbo crab meat and can be served as a light lunch or dinner, on a bed of mixed greens, or on sandwiches! 👉

INGREDIENTS

– olive oil – cooked shrimp  – lump crab meat – celery stalk – chopped red onions – mayo  – fresh lemon juice *all ingredient details below

STEP 1

Add the crab and optional shrimp to a large mixing bowl along with all other ingredients.

STEP 2

Stir to combine. Chill for a minimum of 1 hour. 2-3 hours is optimal.