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Crab Risotto
easy seafood recipe
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This Easy Crab Risotto is made using jumbo lump crab seasoned with Old Bay and served with creamy rice 👉
RECIPE HERE!
Step 1
Add the olive oil and butter to a saucepan or pot. Cook the garlic and onions until soft and fragrant.
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Step 2
Add in the rice and stir until the rice is coated.
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Step 3
Pour in the wine and stir until the wine is absorbed. Add in broth/stock. Cook as directed.
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Step 4
Remove the rice from heat and stir in the remaining ingredients.
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serve & enjoy!
serve & enjoy!
full recipe here
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