Crab Risotto

easy seafood recipe

This Easy Crab Risotto is made using jumbo lump crab seasoned with Old Bay and served with creamy rice 👉

Step 1

Add the olive oil and butter to a saucepan or pot. Cook the garlic and onions until soft and fragrant.

Step 2

Add in the rice and stir until the rice is coated.

Step 3

Pour in the wine and stir until the wine is absorbed. Add in broth/stock. Cook as directed.

Step 4

Remove the rice from heat and stir in the remaining  ingredients.

serve & enjoy!

serve & enjoy!

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