SIMPLE SEAFOOD RECIPES

STEP 1

Saute shrimp in a skillet along with garlic.

STEP 2

Make the filling using the cooked shrimp & garlic, coleslaw mix, ground ginger, fish sauce, sesame oil, & soy sauce.

STEP 3

Fill & roll the egg roll wrappers.

STEP 4

Bake at 425 degrees for 10-15 mins.

STEP 5

Air fry at 400 degrees for 10-12 mins.