Scallops and Pasta in Cream Sauce


Spaghetti Tomatoes Peas Old Bay Seasoning


Broth Heavy Cream Parmesan Lemon  Garlic


Scallops Butter

Season the scallops.

Sear the scallops in a hot pan with butter.

Crispy brown scallops.

Cook the pasta.

Combine the cream sauce ingredients until thick.

Fold in the pasta and parmesan cheese.

Stir and add in vegetables.

Cool before serving.