Scallops and Pasta in Cream Sauce
SimpleSeafoodRecipes.com
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Ingredients
Spaghetti Tomatoes Peas Old Bay Seasoning
Ingredients
Broth Heavy Cream Parmesan Lemon Garlic
Ingredients
Scallops Butter
Season the scallops.
Sear the scallops in a hot pan with butter.
Crispy brown scallops.
Cook the pasta.
Combine the cream sauce ingredients until thick.
Fold in the pasta and parmesan cheese.
Stir and add in vegetables.
Cool before serving.
Get the recipe here
Enjoy!
Get the recipe here