Smoked Salmon Eggs Benedict
SIMPLE SEAFOOD RECIPES
SIMPLE SEAFOOD RECIPES
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This Smoked Salmon Eggs Benedict recipe is made with creamy Hollandaise, tender fish, & poached eggs. Add this delicious lox sandwich to your breakfast or Sunday brunch spread. 👉
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STEP 1
Add 1 inch of water to a saucepan & bring to a boil.
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STEP 2
Crack the egg into a small bowl.
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STEP 3
Add one tb of vinegar (clear, regular works best) to the pan.
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STEP 4
Pour the egg from the bowl in to the water. You don’t want to crack the egg into the water. Turn the heat off the pan & cover the pan.
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STEP 5
Cook for 5-7 mins & remove with a slotted spoon.
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STEP 6
Toast the English muffins.
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STEP 7
Load up the Benedict with the smoked salmon, poached egg, Hollandaise sauce, green onions, salt, & pepper to taste.
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serve & enjoy!
serve & enjoy!
full recipe for
Eggs Benedict with Salmon
here
full recipe for
Eggs Benedict with Salmon
here
Recipe Here!
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