Smoked Ahi Tuna Steak

Smoked Ahi Tuna Steak

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This Smoked Ahi Tuna Steak recipe has a rich, deep flavor and wonderful smoky taste!


– ahi tuna fillets – olive oil – smoked paprika – garlic powder – onion powder – brown sugar or sweetener – salt and pepper to taste *all ingredient listed below


Rub both sides of the fish with olive oil and sprinkle the spices onto both sides of the fish.


Smoke the fish  as directed.


I smoke it to 130 degrees. This usually takes 30-45 minutes, but can vary.

serve & enjoy!