HOW TO MAKE SEAFOOD JAMBALAYA WITH SHRIMP

Get ready to savor every bite of this mouthwatering delight that captures the essence of Louisiana cuisine!

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INGREDIENTS

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1

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2

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3

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4

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5

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6

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7

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Serve & enjoy!

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HOW TO MAKE SEAFOOD JAMBALAYA WITH SHRIMP

HOW TO MAKE SEAFOOD JAMBALAYA WITH SHRIMP

simpleseafoodrecipes.com

simpleseafoodrecipes.com

Get ready to savor every bite of this mouthwatering delight that captures the essence of Louisiana cuisine!

INGREDIENTS

– raw shrimp –andouille sausage – broth or stock – Creole Seasoning – chopped green peppers – chopped celery – long grain white rice – olive oil

1

Cook the shrimp and sausage as directed.

2

Add in garlic, green peppers, onions & celery. Stir & cook until the onions & garlic are fragrant.

3

Add in flour & diced tomatoes. Stir until the mixture is fully coated with flour.

4

Add in the rice. Pour in the broth & add the broth & cooked sausage to the pan.

5

Adjust the heat to boiling and add a bay leaf, Creole Seasoning, salt & pepper to taste & smoked paprika.

6

Once the pot reaches a boil, reduce the heat on the stove to low. Cover the pan & simmer.

7

Add the shrimp & crab to the rice.

Serve & enjoy!

Serve & enjoy!

recipe details here!

recipe details here!

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