Remoulade Sauce for Crab Cakes  and Salmon

creamy & delicious!

Perfectly paired with tender crab cakes and succulent salmon, this tangy and creamy sauce is bursting with flavor! 👉


– Mayo – Dijon mustard  – Hot sauce –Garlic cloves  – Fresh lemon juice – Worcestershire sauce – Creole Seasoning – Smoked paprika *all ingredients listed below

Step 1

Combine mayo, minced garlic, lemon juice, Creole Seasoning, paprika, mustard, and hot sauce in a bowl.

Step 2

Stir well!

Step 3

Serve immediately  or chilled.

serve & enjoy!

serve & enjoy!

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