Cajun Seafood Gumbo with Shrimp and Crab

easy seafood recipe idea!

This Cajun Seafood Gumbo with Shrimp and Crab recipe is filled with the bold and irresistible flavors of the Bayou! 👉


– Andouille sausage – Butter – All-purpose flour – Green peppers – Celery – Onions  – Garlic cloves  – Okra *all ingredients listed below

Step 1

Heat the butter in a pan. Whisk in the flour, stirring constantly to prevent lumps.

Step 2

Add sliced sausage to a Dutch oven or stockpot cook. Add green peppers, celery, onions, Worcestershire sauce, and spices.

Step 3

Add in broth and okra. Stir and add a bay leaf. Cover the pot and simmer.  Cook as directed.

Step 4

Remove the lid from the pot and add seafood.  Cook for 2-3 minutes.

serve & enjoy!

serve & enjoy!

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