Lobster Ravioli with Tomato Cream Sauce

SIMPLE SEAFOOD RECIPES SIMPLE SEAFOOD RECIPES Recipe Here

This Lobster Ravioli with Tomato Cream Sauce is an easy recipe that uses store-bought refrigerated pasta stuffed & filled with cheese.👉

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STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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STEP 6

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serve & enjoy!

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Lobster Ravioli with Tomato Cream Sauce

This Lobster Ravioli with Tomato Cream Sauce is an easy recipe that uses store-bought refrigerated pasta stuffed & filled with cheese.👉

STEP 1

Cook & boil the ravioli in accordance with the instructions on the package.

STEP 2

Season the lobster with Old Bay.

STEP 3

Heat a skillet on medium heat with olive oil or butter. Add the lobster & cook.

STEP 4

Add garlic to the skillet (medium heat) & sauté.

STEP 5

Add tomato paste, tomato sauce, heavy cream, Italian seasoning, wine salt & pepper to taste. Stir until the sauce is smooth.

STEP 6

Add the cooked ravioli & lobster to the pan with the sauce.

serve & enjoy!

serve & enjoy!

full recipe for Lobster Ravioli with Tomato Cream Sauce here

full recipe for Lobster Ravioli with Tomato Cream Sauce here

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