Blackened Catfish

simpleseafoodrecipes.com quick & delicious! Full Recipe

The crispy blackened crust is made using the best spices. This is an easy recipe to get a taste of Louisiana. 👉

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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serve & enjoy!

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Blackened Catfish

The crispy blackened crust is made using the best spices. This is an easy recipe to get a taste of Louisiana. 👉

Ingredients

– smoked paprika – cayenne pepper – oregano – onion powder – catfish or white fish *all ingredients listed below

Step 1

Dry the fish completely.

Step 2

Combine the blackened spices in a bowl & sprinkle the spices over the fish & rub them in.

Step 3

Heat a cast iron or stainless-steel skillet on medium-high heat. Add butter.

Step 4

When the butter has melted, add the fish to the pan.

Step 5

Cook on each side until the fish is cooked through.

serve & enjoy!

serve & enjoy!

recipe here