Easy Crab Quiche Recipe

SIMPLE SEAFOOD RECIPES

This Crab quiche is a savory recipe that combines a flaky pastry pie crust with a rich and creamy filling made from eggs, cream, crab meat, and vegetables 👉

INGREDIENTS

– eggs – heavy whipping cream – milk – olive oil – chopped onions – chopped green peppers – chopped red peppers – shredded cheddar cheese – shredded swiss cheese *all ingredient details below

STEP 1

Unroll the crust into a 9-inch pie plate. Bake as directed!

STEP 2

Combine eggs, cream, and almond milk in a large bowl.

STEP 3

Cook olive oil, red peppers, onions, and green peppers for  3-4 mins.

STEP 4

Add them to the bowl with eggs and milk. Add in the remaining ingredients. 

STEP 5

Pour the egg and seafood filling over the pie crust. Bake as directed.

serve & enjoy!

full recipe for  Crab Quiche here

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