Cajun Seafood Gumbo  with Shrimp and Crab

simpleseafoodrecipes.com

This classic Louisiana-style stew combines succulent shrimp, tender crab meat, and a blend of flavorful herbs. The best seafood gumbo!

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INGREDIENTS

– andouille sausage  – butter – all-purpose flour – green peppers – celery – onions  – garlic cloves  – okra *all ingredients below

1

Cook the sausage for the gumbo as directed.

2

Make the roux. Then add the vegetables and spices. Stir in the broth  and okra.

3

Add the raw shrimp, crab meat, and optional lobster. Cook as directed.