SIMPLE SEAFOOD RECIPES

STEP 1

Pat the lobster dry.

STEP 2

 Cut through the top of the shell, starting at the base of the tail & cutting to the end of the tail. Stop just before the fin of the tail.

STEP 3

Flip the tail over and then press down onto the ribs. Crack each one.

STEP 4

Open the shell like a book, without cutting through the meat. Slip your fingers under the meat & the shell & lift it out.

STEP 5

Remove the vein/intestinal tract that runs through the center of the meat.

STEP 6

Clean the lobster tails.