Smoked SHRIMP

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This Smoked Shrimp recipe is made using a homemade BBQ rub & then grilled for a smoky flavor.

INGREDIENTS

–  raw shrimp – olive oil –  brown sugar or sweetener –  chili powder – smoked paprika – garlic powder – onion powder – salt & pepper to taste *all ingredients below

1

If using bamboo or wooden skewers, soak them in water for 20 mins prior to use. Metal skewers do not require soaking.

2

Coat the grill grates with oil to prevent sticking. Preheat the smoker to 225 degrees.

3

Drizzle the shrimp in olive oil & then sprinkle the spices throughout.

4

Thread the shrimp onto the skewers. If you aren't using skewers, place the shrimp onto the grill grates or into a pan.

5

Smoke the shrimp for 30-50 mins until the shrimp is pink & opaque.

Serve & enjoy!