Salmon Fettuccine Alfredo

quick & delicious!

This Salmon Fettuccine Alfredo recipe combines a homemade rich & velvety white sauce with tender, flaky salmon. The no-boil pasta method will save you so much time! 👉


– Cod fillets  – Lemon pepper seasoning – Old Bay Seasoning – Salt & pepper to taste – All-purpose flour – Egg – Breadcrumbs  *all ingredients listed below

Step 1

Season the salmon with olive oil & spices & cook.

Step 2

Place a large skillet or pot on the stove at medium-high heat. Add the garlic and cook for 1-2 mins or until fragrant.

Step 3

Add broth, spices & heavy cream to the pot.

Step 4

Once the mixture begins to boil & bubble add in the pasta.

Step 5

Once the pasta has wilted & is fully covered in the sauce, adjust the heat to medium & cover the pot.

Step 6

Simmer. Sprinkle in the Parmesan cheese & optional spinach. Fold to combine.

Step 7

Add in the cooked salmon.

serve & enjoy!

serve & enjoy!

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