Smoked LOBSTER TAIL

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The smoke infuses the lobster meat with a rich, smoky flavor & mouth-watering texture!

INGREDIENTS

–lobster tails  – melted unsalted butter – 1 fresh lemon juice – garlic cloves  – finely chopped parsley – Old Bay Seasoning  *all ingredients below

1

Pat the lobster dry.

2

Use kitchen shears to cut through the top of the shell, starting at the base of the tail & cutting all the way to the end of the tail. 

3

Flip the tail over & then press down onto the ribs. Crack each one. This will work wonders at making it easier to pull the meat out on the other side.

4

Carefully open the shell like a book, without cutting through the meat. Slip your fingers under the meat & the shell & lift it out to prop over the shell.

5

Remove the vein that runs through the center of the meat.

6

Pat the lobster dry & use kitchen shears to butterfly the lobster tails.

7

Combine the butter, garlic, lemon juice, parsley & Old Bay Seasoning. Brush it over the tails.

8

Smoke the lobster tails.

Serve & enjoy!

recipe details here!

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