Every bite delivers the perfect balance of rich creaminess and delectable shrimp! 👉

INGREDIENTS

– Olive oil – Raw shrimp peeled and deveined. – Canned diced tomatoes and green chilies  – Flour tortillas – Grated Monterey Jack Cheese or pepper jack cheese *all ingredients listed below

STEP 1

Add shrimp and diced tomatoes with green chilies to the skillet and season with the spices.

STEP 2

Take a tortilla and place a spoonful of the shrimp filling in the center.

STEP 3

Roll it up and place it into a 9×13 baking dish. Repeat this process with the remaining tortillas and shrimp filling.

STEP 4

Pour the cream sauce over the enchiladas. Sprinkle the remaining grated cheese over the top.

STEP 5

Cover and bake. Garnish with chopped cilantro if desired!