Lobster RAVIOLI RECIPE

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This Lobster Ravioli with Tomato Cream Sauce is an easy recipe that uses store-bought refrigerated pasta stuffed & filled with cheese! 

INGREDIENTS

–Refrigerated ravioli - packaged, filled with cheese – Olive oil or butter – Raw lobster meat – Old Bay Seasoning – Garlic cloves  – Canned tomato paste – Heavy whipping cream – Italian Seasoning *all ingredients listed below

1

Heat a skillet on medium heat with olive oil or butter. Add the lobster and cook.

2

Make the sauce - mix tomato paste, tomato sauce, heavy cream, seasoning & wine.  Stir until smooth.

3

Add the cooked ravioli and lobster to the pan with the sauce.

Serve & enjoy!