Crab Cake Sandwich Recipe

SIMPLE SEAFOOD RECIPES

With succulent jumbo lump crab meat, perfectly seasoned and served on buttery rolls, this sandwich is the ultimate indulgence for seafood lovers! 👉

INGREDIENTS

– mayo – worcestershire sauce – mustard – fresh lemon juice – egg – Old Bay Seasoning – salt and pepper to taste – lump crab meat – breadcrumbs – cooking oil  – buns *all ingredient details below

STEP 1

Whisk together the worcestershire sauce, mustard, lemon juice, egg, mayo, Old Bay Seasoning, salt, and pepper to taste.

STEP 2

Fold in the lump crab meat and breadcrumbs. 

STEP 3

Divide the mixture into four equal portions and shape each portion into a patty.

STEP 4

Pan sear or air fry the patties as directed below!

STEP 5

Toast the buns.Place your toppings on the bottom half of each bun. Add the crab cake, any sauce you plan to use, and the remaining bun.

serve & enjoy!

full recipe for  Crab Cake Sandwich here

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