Easy Blackened Fish and Salmon Seasoning

Blackened Fish and Salmon Seasoning

simpleseafoodrecipes.com easy seafood recipe Full Recipe Here

Apply this blend to create a crispy, spicy crust on the outside of the fish while keeping the inside tender and moist! 👉

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Step 1

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Step 2

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The blend will last for 6 months.

[{"selector":"#anim-979a2b5b-e550-4583-8cb5-756717640f4d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-19.812164396427818%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

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Blackened Fish and Salmon Seasoning

Apply this blend to create a crispy, spicy crust on the outside of the fish while keeping the inside tender and moist! 👉

Step 1

Combine all of the spices and seasoning.

Step 2

Store in a sealed jar. Store in a dry place.

The blend will last for 6 months.

The blend will last for 6 months.

full guide here